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Why you shouldn’t miss Food & Hotel Indonesia 2019

Eve Tedja 24 July 2019
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Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.

Food & Hotel Indonesia 2019 is back again, this time kicking off its 15th edition on 24 July. Organised by Pamerindo Indonesia, the four-day biennial expo is an important platform for over 13,000 exhibitors from the food and hospitality industry,  whether they are distributors, end-users and or experts in their fields.

Held at Jakarta International Expo Kemayoran, there are plenty of interactive workshops, seminars, competitions, and networking opportunities. Do not miss the Salon Culinaire where talented chefs from Indonesia are invited to learn, share and showcase their skills. This event is organised by the Association of Culinary Professionals Indonesia (ACP) and endorsed by World Association of Chefs Societies (WACS).

Other events not to be missed is the Indonesia Roasting Competition, Tea Master Cup Indonesia and the first ASEAN Barista Team Championship 2019. Jointly organised by ASEAN Coffee Federation (ACF) and Specialty Coffee Association of Indonesia (SCAI), competing teams will represent their respective countries to demonstrate their craft in serving 15 different types of coffee within 10 minutes. Oneophiles should join the the Wine Masterclass conducted  by Indonesia Sommelier Association Bali Chapter and Hatten Education Center.

epicure Indonesia is proud to be one of the media partners of this premier F&B and hospitality event. Meet the team at our booth, Hall C3- C6707, and pick up the latest issue of our magazine.

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