Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation
For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung
Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes
6 enticing gift ideas for Father’s Day
With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day
Marriott Bonvoy restaurants in Singapore are now available on GrabFood
Get ready for a wide range of premium dining at your fingertips
Enjoy contemporary Indian street food at Masalaa Bar
Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style
Celebrate National Fish & Chips Day 2021 on 4th June
Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips
Celebrate Father’s Day with JEN Singapore Orchardgateway
Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.
Reimagined modern Italian cuisine at La Strada Ristorante
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine
Delicious bak changs (rice dumplings) to savour this Dragon Boat Festival 2021
From classic recipes to unique creations, here’s our guide to some of the best rice dumplings in Singapore