Garden feasting and a taste of the Mediterranean at Hortus, Gardens by the Bay
The Mediterranean menu at Hortus highlights the beauty of quality produce in all its freshness and simplicity, imbued with fruity olive oils, fragrant herbs and spices
A Wholesome Healthy Food Haven Awaits At Carrotsticks & Cravings on Stanley Street
Eating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings’ newest outlet is all about
It’s always an Italian summer at Griglia
Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame
Deep dive into the world’s top quality food products at FHA Match: Fine Food
The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021
Hawker-style shellfish and Thai street food at Kin Hoi
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
Paradise Teochew launches its newest outlet in Takashimaya
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior
New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse
Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants
Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao