Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian ...
From now till 25 November, have a taste of 22 different boozy Cantonese creations.
From now until 25 December, go on a culinary journey to Kyoto with Keyaki’s eight- and 10-course menus. No passport needed.
From now till 30 November, savour rich, succulent Westholme beef from Australia at nine restaurants across Singapore.
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.
One Michelin-starred Braci celebrates the Alba White Truffle from Piedmont in exclusive one-night-only dinner event.
In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners
Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.
It’s old-school tzi char dishes from Malaysia with a clever twist, available until the end of this month.
Expect over 100 wines and beers, tons of prizes at Booze Fest 2018, happening from 5-7 October at I12 Katong.
