Change the way you look at meat with Singapore's first commercially available lab-grown chicken by Eat Just.
Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.
Bringing a love for great wine and modern European comfort food to Saigon.
Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Chef Damian D'Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Singapore's first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
