From now until 31st December 2020, indulge in Kwee Zeen's signature Sunday Champagne Brunch with the new tower brunch edition.
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations
Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only
Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
Boost vitality and a strong immunity system with probiotics.
Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.
Pretzels, pork knuckles and beer will still flow freely, but on a smaller and quieter scale
Si Chuan Dou Hua's new organic menu supports best-in-class farmers locally and overseas.
