Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Celebrating Mediterranean culture and timeless flavours at White Marble
Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea
Italian restaurant Luce by Davide Giacomelli opens at InterContinental Singapore
Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm
8 Hands Culinary Showcase: A rediscovery of Cantonese classics at Min Jiang, Goodwood Park Hotel
The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first
New ways to eat green: The people behind Singapore’s changing restaurant landscape
Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene
Celebrate Mother’s Day 2022 at these 16 restaurants
From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season
Best roast chicken in Singapore
We suss out the top places serving this deliciously roasted Western-style classic
View the late Anthony Bourdain’s trove of personal mementos at The English House
Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press
But first, wine: The rise of wine-focussed destinations for sophisticated palates in Singapore
Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs