Best ramen in Singapore
The best eateries for your ramen fix.
Boulud basics
epicure caught up with legendary chef Daniel Boulud just after the recent opening of his first restaurant in Europe and ahead of his debut in Singapore.
New fruit in the garden
Peach Garden Sichuan@ Miramar opens
Turkey’s culinary revival
Tainted by cheap, high yield wines and low quality supermarket imports, a few chefs in Istanbul are fighting back with their own farm-to-table movement and introducing little known native ingredients to their restaurants.
Italian lite
Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
Cheesecakes from shiseido parlour
Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?
Indian cuisine by region
Master chef Milind Sovani’s new regional Indian cuisine menu
Creativity, uncorked
Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.
Simple pleasures
Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…