Fashionably timeless
Thanks to a cool melding of the hotel’s heritage location and contemporary luxe decor, The Fullerton Bay Hotel is the destination on everyone’s lips.
Ready, set, lunch
When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
Michelin-starred chef to cook at Yantra
Indian fine dining restaurant plays host to London-based culinary maestro.
Mooncakes for all
Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
Nonya nuances
Delve in sumptuous Peranakan cuisine this August.
Best chilli crab in Singapore
The best places to enjoy this national favourite.
Ready to shine
They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.
Success second time round
One Michelin star chef Naoto Kishimoto shares why serving French food to Japanese diners is a different ball game.
Ebullient evening
The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.