Regional Indian gastronomy
Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
Spring fever
If your palate is itching for something other than traditional Chinese New Year fare this year, these alternatives might pique your interest.
Recipes for valentine’s day
ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.
Turkeys with a twist
These turkeys with a twist are crowd pleasers for any Christmas soiree.
Rolland collection wines available locally
Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.
Singapore emerges champion at Expogast 2010
The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.
A white truffle odyssey
Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.
Time for thanksgiving
It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.
Deepavali dining
Usher in the Festival of Lights with these special restaurant offerings.