A new bloom
In the run up to Marina Mandarin Singapore’s 25th anniversary next January, Peach Blossoms has undergone a million dollar makeover with expanded seating capacity and a newly appointed chef.
Fusion of flavours
Expect a refreshing fusion of flavours at Krish this Deepavali—a result of owner, Nikhil Krishnan’s training in French culinary arts, and coupled with his Indian background.
Milestone decade
A 10-course charity dinner paved the way for Halia’s big unveil after 10 years at the Botanic Gardens. It now boasts a new look, menu and a promising culinary team.
Diwali delights
Partake in the festivities this Diwali with Rang Mahal – choose from traditional mitthai sweets which are stylishly packaged to gift a friend, and from 10 to 26 October, feast on thali platters filled with perennial favourites like their Crusted Bharwan Mirch and Gatta Biryani.
Sustainable roe
Calvisus Original Siberian and Oscietra Royal Caviar from sustainably farmed sturgeons are making their way to il Cielo, where chef Stefano Arrigoni and executive chef Sandro Falbo will create a Caviar Degustation menu around the prized roe.
More michelin magic
Those who missed two Michelin-starred chef Lai Yau Tim’s Braised Pomelo Peel with Prawn Roe at the World Gourmet Summit last year will have another chance at sampling his signature dish at Feng Shui Inn from 30 September to 9 October.
Child’s play
Family friendly facilities at Shangri-La’s Tanjung Aru Resort & Spa make Kota Kinabalu a fun, short getaway with the kids this Children’s Day.
Brunch & bubbly
Dolce Vita’s weekend champagne brunch by Mandarin Oriental Singapore’s landscaped poolside features chef Marco Pedrelli’s light handed take on Italian cuisine as well as handcrafted pastas that exude homemade goodness.
Party like a rockstar
Catch world-renowned DJs like Tina T, M.O.S and Rock-it! Scientists, who will rock this year’s Johnny Walker Jet Black party from 24 to 25 September.