Portuguese chef José Avillez wins the prestigious Grand Prix de L’Art de la Cuisine
Chef José Avillez has been awarded the sought-after Grand Prix de L’Art de la Cuisine. This is the first time a chef from Portugal has won.
Have a classic Cantonese feast this Chinese New Year with Conrad Centennial Singapore
Say farewell to your diet plans and hello to Golden Peony’s dog-shaped yu sheng and bountiful pen cai.
This Pen Cai from Si Chuan Dou Hua is totally worth your calories.
We went, we ate and we conquered. Here’s why our favourite pen cai is a great way to kick-start the Year of the Dog.
Here’s how you can savour the gastro gems of Hokkaido without leaving town
From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.
Celebrate Chinese New Year with Swissôtel Merchant Court, Singapore
Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.
LAVO Italian Restaurant & Bar: The hottest new nightlife spot at Marina Bay Sands
All the way from New York and Las Vegas, LAVO Italian Restaurant & Rooftop Bar is the TAO Group’s first foray into Asia.
Strawberry wonderland at ICHIGO Delight Dessert Buffet
Dig in and indulge in Lewin Terrace’s amazing Japanese Chitose strawberry-inspired dessert buffet, with berry flavoured crumbles, jellies, cakes, macarons and more.
Ring in an exquisite French-Japanese Hokkaido Christmas at béni
Savour exclusive French fine-dining created using the finest seasonal Japanese produce for the holidays
Last-minute Christmas gifts to buy online for foodies
Beat the Christmas crowd and do your last minute gift shopping in the comfort of your home with these five online stores, that offer everything from sea urchin to wine-inspired tea.