Wine Lust festival celebrates gastronomy in Singapore
The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events
Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation
Marriott Bonvoy restaurants in Singapore are now available on GrabFood
Get ready for a wide range of premium dining at your fingertips
Enjoy contemporary Indian street food at Masalaa Bar
Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style
Celebrate National Fish & Chips Day 2021 on 4th June
Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips
Celebrate Father’s Day with JEN Singapore Orchardgateway
Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.
Reimagined modern Italian cuisine at La Strada Ristorante
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine