Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.
Get your fix of chocolate desserts and more at ION Orchard.
The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.
Weekday mornings made better with their new breakfast menu.
Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.
Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.
Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip ...
Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
