The best of Japanese offerings you don’t want to miss this autumn season 2022
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.
Barood is Singapore’s sexiest and most explosive izikaya yet
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
Celebrate Festival of Lights 2022 with these beautiful Diwali Mithai Gift Boxes
Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway
Afternoon teas in October for an awesome autumn 2022
Whether you’re supporting Breast Cancer Awareness Month or just looking for a scrumptious afternoon tea set, we’ve rounded up some of the best ones around town for takeaway or dine-in
Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Go on a culinary journey through India at Yantra
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
Lunch Hour at French restaurant Claudine
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Provenance and the new face of Peruvian gastronomy, a few metres at a time
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country