Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
Lunch Hour at French restaurant Claudine
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Provenance and the new face of Peruvian gastronomy, a few metres at a time
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
Rich culinary history awaits at Michelin-starred La Dame de Pic
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
WHAT’S NEW AT DESA POTATO HEAD
From the suites’ reopening to Bali’s first Boiler Room takeover weekend, find out what’s new at Desa Potato Head this July.
Michelin Guide Singapore 2022: Full List of Winners
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
A fine month for dining: New restaurants to try in July 2022
Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Spring creations inspired by a bustling garden in first bloom await at Marguerite
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery