The maverick chef
He’s known for his radical take on Sichuan cuisine, but chef Yu Bo shares how it’s all part of his plan to preserve his country’s culinary legacy.
Chinoise chic
Inspired by the traditional ways of Chinese water town Zhouzhuang, French designer Thomas Dariel gives three heritage buildings a modern makeover.
Fresh Mediterranean magic
Stephane Cocu, who has trained in Auberge du Moulin de Chameron and opened L’Olivier restaurant in Montpellier, France, has stepped in to helm Waterfall Café, Shangri-La Hotel Singapore’s newest dining establishment.
Home baked goodness
If your head is reeling from the dizzying array of new-fangled flavours this Mid-Autumn Festival, why not make your own mooncakes?
Mad about coffee in Melbourne
You don’t travel this city and leave without trying some of the best brews ever. And its residents, says Shawn Low, are increasingly getting more obsessed in their quest for the perfect brew. $9 cups of Panama Geisha anyone?
Doyenne delights
When the doyenne of Peranakan cuisine cooks, the rest of her students take copious notes.
The good cuts
The latest news for steak lovers.
The proud old guard
Sin Leong and Hooi Kok Wai, the remaining two masterchefs of the “Four Heavenly Kings” shaped Cantonese cuisine as we know it in Singapore.
Elbulli alumni come to town
Even with a slew of new trattorias and tapas bars that have grabbed diners’ attention lately, Chinese restaurants are not resting on their laurels in a bid to woo new patrons.