A Curated Four Hands Culinary Series Brings Italian Flavours to Anantara Ubud Bali Resort
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Parlour and Tanaman Deodorant Debut Botanical Calm Unveiled
The Parlour at The edge Bali partners with Tanaman Deodorant to launch Botanical Calm Unveiled, an intimate aromatherapy workshop.
Forged by Fire: a Unique Four-Hands Dining Experience in Bali
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
Nusantara Food and Hotel Expo 2026 Returns, Creating Opportunities for Innovation
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
What’s New in Chocolate: From Valrhona’s Matcha Couverture to Godiva’s Centennial Pralines
Valrhona pushes the boundaries of pastry with the world’s first matcha couverture chocolate, while Godiva celebrates 100 years of Belgian chocolate craftsmanship with a nostalgic collection of heritage-inspired pralines.
SIKI Brings Modern Japanese Flavours to W Bali – Seminyak for an Exclusive Sunday Brunch
SIKI collaborates with W Bali – Seminyak’s Starfish Bloo for a Sunday brunch featuring contemporary Japanese cuisine & beachfront dining.
Discover One of Bali’s Best Breakfast Experiences at ROOMAH Canggu
Start your day best in Bali with ROOMAH Canggu’s all-you-can-eat breakfast featuring unlimited à la carte dishes and homemade flavours.
Another Hendrick’s Arrives in Bali, the Brand’s first Major Addition in Almost a Decade
Hendrick’s Gin unveils Another Hendrick’s in Bali, marking the brand’s first major addition in almost 10 years.
A Curated Calendar of Experiences This June at The St. Regis Jakarta
Discover The St. Regis Jakarta experiences this June 2026, from exclusive dining collaborations to cocktail experiences and more.