SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting – sunlit […]
Starfish Bloo Unveils New Mediterranean-Asian Menu
Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of […]
Truly Nuts Sustainability: Inside the Wild-Harvested Brazil Nut Brand Protecting the Amazon
Discover how Truly Nuts is redefining sustainable snacking through wild-harvested Brazil nuts and rainforest conservation.
Hawker Legends at NIHI Sumba: A Cultural Journey Through Soto Betawi H. Ma’ruf
Experience the first chapter of Hawker Legends at NIHI Sumba, where Soto Betawi H. Ma’ruf brings Jakarta’s culinary heritage to the island.
TENKAI Padma Resort Legian Unveils New Nikkei Menu by Chef Juan Carlos
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Food, Hotel & Tourism Bali (FHTB) 2026 Returns to Drive Innovation in Hospitality Industry
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
Umana Bali Elevates the Clifftop Escape with a Distinctive Dining Journey
A refreshed culinary direction transforms Umana Bali into a clifftop dining destination, defined by diverse flavours and deep sense of place.
OKU Jakarta 10th Anniversary: Inside the OKUKASE 10-Course Menu
Japanese restaurant OKU Jakarta celebrates 10th anniversary, which include the OKUKASE 10-course menu and Mastermind cocktails.
Staying In Style: Milan Through Design, Scent and Scene
Staying in style in Milan: from olfactive calm to maximalist drama