Here’s how you can savour the gastro gems of Hokkaido without leaving town
From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.
The start of a new year means new travelling plans. What about Hokkaido, home to Japan's freshest seafood? Situated at the northernmost island, locals and tourists are able to tuck into premium produce such as kegani (horse hair crab), hotate (scallops) and ika (squids). However, you don't have to fly all the way to Japan to enjoy these delicacies.
Explore the wonders of seafood haven Hokkaido with executive chef Shinichi Nakatake's seasonal menus, the Sapporo ($200/person) and Hakodate($180/person) at Keyaki. Renowned for its fresh seafood, the six- and seven-course menus will feature an exclusive curation of Hokkaido-sourced ingredients such as the coveted Grilled King Crab; Simmered Kinki Fish, a premium signature of Hokkaido which has a tender texture and a subtle sweet note; and the must-have fresh and creamy Uni. The two menus are available till 28 February. Level 4, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240.