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Food Happenings

Have a Merry Christmas with L’Atelier Joël Robuchon

epicure 15 December 2017

We ventured into the kitchen of a two Michelin-starred restaurant to find out what goes on behind the scenes of the making of an elegant 10-course Christmas dinner.

Pamper your taste buds with newly appointed chef de cuisine Vianney Massot’s impressive culinary skills at two Michelin-starred L'Atelier Joël Robuchon at Resorts World Sentosa. Only available on 24th and 25th December, the decadent 10-course dinner ($388/person) will feature classics such as Le Caviar Imperial, served on a bed of Hokkaido scallops; La Truffe Noire, pearl rice cake topped with black truffle shavings; and roasted Turbot, for a classic French Christmas. Enjoy exclusive dining privileges at Resorts World Sentosa when you use Mastercard®. #01- 101, 102 & 103, Hotel Michael, Resorts World Sentosa, 26 Sentosa Gateway. Tel: 6577 8888 

Watch Massot in action as he prepares these delectable dishes (video below): 

From m(int.) Network

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