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Mastering… A Festive Feast

epicure 30 December 2016

Tasked to whip up the family's Chinese New Year reunion dinner? Jiang-Nan Chun's executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.

Four Seasons Hotel Singapore’s Chinese executive chef Alan Chan was the star of epicure’s most recent masterclass. Held at the Windows East on the 20th floor of the hotel, guests were first treated to an exclusive tour of the beautiful and recently renovated Jiang-Nan Chun. Flanking elegant décor that is evocative of the verdant Jiang-Nan region, the restaurant’s interior is inspired by the beautiful architecture of the area’s river villages, complete with blue tiles at the entrance to mimic a flowing body of water.


Excerpt from the January 2017 issue of epicure.

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