December 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Colony vouchers worth $200 each.
SUBMIT TO US!
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
Three of the best looking photos will be selected each month. The closing date for entries is on 12 December. This month’s winners will each win Colony vouchers worth $200 each.
A MULTI-SENSORY DINING EXPERIENCE
Embark on a culinary journey through Singapore’s heritage cuisine at The Ritz-Carlton, Millenia Singapore’s new all-day dining establishment, Colony. Alluding to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late 18th century, Colony boasts walls adorned with vintage maps and postcards, as well as decorative ornate leafing. It also features eight live kitchen stations showcasing the best of Chinese, Indian, Indonesian, Malaysian, Western and local dishes. From Iberico suckling pig with Balinese spices from The Grill & Rotisserie and Asian noodles and dim sum from The Steam Basket, to Singapore’s chilli crab from The Wok and Indian meats and seafood from The Tandoor, the spread will please any palate. Afternoons see Colony transform into a cosy tea lounge where diners can enjoy a traditional British-style three-tier tea set. Come evenings, Colony’s resident mixologist doles out speciality cocktails from his roving bar trolley. L3 The Ritz-Carlton, millenia Singapore, 7 Raffles Avenue. Tel: 6434 5288