Last Word adds Japanese charm to impeccable classic cocktails
Colin Chia and Shelley Tai deliver a cocktail programme that’s anchored to the classics, and in doing so, elevate the Bloody Mary to new heights
Colin Chia and Shelley Tai deliver a cocktail programme that’s anchored to the classics, and in doing so, elevate the Bloody Mary to new heights
From award-winning author Karen Macneil to Asia’s premier Master of Wine Jeannie Lo Chee, Wine Pinnacle Awards 2022 brings together wine luminaries to Singapore to judge the best of wines. Here’s how you can get involved
The grand maison celebrates pinot noir in all its majesty with the launch of a single site pinot noir Champagne. Wine editor Nimmi Malhotra was in Champagne for the first taste
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
With new bars and refreshingly inspired menus, now is a perfect time to explore the city’s bustling bar scene
Little Farms, Hai Choo Wines, and Ang Leong Huat join the new invite-only South Australian Wine Ambassadors club, giving them exclusive access to new South Australian wineries
Premium and rare whisky investments are on the rise but the growth lies in buying casks, not bottles, says Alexander Knight, CEO of Whisky Cask Club
Birthdays, anniversaries, festive occasions and more – Provence rosé wine is a drink that suits all occasions
Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars