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New bar alert: Stay Gold Flamingo

Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street

Why Provence rosé deserves a place on the Asian table

The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food

Star Kombucha – A Healthy Drink For The Epidemic Season

Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

Favouring the bold: Raise your glass to Poggio Antico’s Brunellos

The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality

Wine Lust festival celebrates gastronomy in Singapore

The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events

Immerse into the creation of Krug with evocative music

Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry

Perfecting the Art of Mixology at 2 Lam Son Bar

Saigon’s premier cocktail lounge, 2 Lam Son Bar, is taking the art of mixology to fresh heights with new bar manager, Simon Brandmayer who brings world-class cocktail artistry to the chic and stylish centrepiece of the city’s upmarket bar scene.

A Sweet Sensation Shakes Up Hai Ba Trung

An Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.

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