Developed and driven by a trio of hospitality experts – Kel Norman (operations), Dan Van Sousanis (wine) and Will Frith (coffee), BEL is an innovative retail concept serving the beautifully balanced Building Coffee and much more.
Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.
Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.
The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events
Krug unveils the Grande Cuvée 169eme edition to the musical symphonies of Belgian artist, Ozark Henry
Saigon’s premier cocktail lounge, 2 Lam Son Bar, is taking the art of mixology to fresh heights with new bar manager, Simon Brandmayer who brings world-class cocktail artistry to the chic and stylish centrepiece of the city’s upmarket bar scene.
An Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.
An unwavering devotion to innovation and using only the finest quality ingredients has jettisoned a family-run company established half a century ago to become a world leader in creating ice cream experiences unlike any other.
After a stint in quarantine, Sabastion Smith has emerged to take the role of General Manager with the award-winning hospitality outfit – Quince & Madam Kew – down at 37 Ky Con in HCMC’s District 1.
