From Peruvian and Israeli cuisines to pizza and hot pot, here’s what to eat this October
There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)
There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)
This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage
Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior
Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover