Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
Familiar flavours, traditional techniques, and elevated basics to help you navigate through the half-year mark
The famed American steakhouse presents a delectable special Set Menu comprising oysters, steak, lamb chops, whisky flights and more
With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill
From luncheons to cocktails, what’s your first order of business?
The new flagship will also see the launch of its first cocktail menu and new modern and traditional desserts
From dry-cured sausages to cooked ham, find out why European charcuterie products are known for their exceptional quality and unbeatable taste
“It’s a return to simplicity,” says the renowned chef who wants to offer guests an authentic Italian experience
Marina Bay Sands’ signature all-day restaurant Rise unveils its all-new buffet concept steeped in the rich cultural heritage of the region’s most treasured classics