Dining

Hunaja: Eco-Friendly Finnish Honey now in Singapore

With a focus on sustainable beekeeping and natural processes, Hunaja ensures the highest quality and purity in every jar, bringing the best of Finland’s nature to Singapore and the world.

Grand Hyatt Bali Invites Guests to Savour and Stay with ‘All-Inclusive F&B Package’

Enjoy an all-day culinary escape at dining spots within Grand Hyatt Bali resort grounds through the its latest ‘All-Inclusive F&B Package’ offer.

Satisfy Your Passion for Mexican Food and Cocktails at Adriana Cocina & Bar

The newly opened Adriana Cocina & Bar brings a slew of authentic Mexican cuisine and creative cocktails to Jimbaran, Bali.

Relish traditional flavours at these dinner events by Jimbaran Puri, A Belmond Hotel, Bali

Jimbaran Puri, A Belmond Hotel, Bali taps into the rich culinary heritage of Indonesia, serving authentic local cuisines through two dinner events.

5 ARTISANAL LOCAL BRANDS TO CHECK OUT AT GREEN-HOUSE 2024

GREEN-HOUSE 2024, Singapore’s first and largest immersive retail festival with a focus on sustainability, zeroes in on artisanal food and drink.

Experience a Culinary Renaissance at Sofitel Bali Nusa Dua Resort

A group of talented chefs and bold flavours make the dining experiences at Sofitel Bali Nusa Dua Beach Resort a cut above the rest.

Waatu: The Ungasan Clifftop Resort’s New Wood-Fired Eatery

Waatu, the newest dining spot at The Ungasan Clifftop Resort, champions the open-flame cooking method with local produce.

KO Restaurant at InterContinental Bali Resort Unveils New Menu with A Balinese Twist

KO Restaurant at InterContinental Bali Resort elevates its renowned Japanese cuisine with a touch of Balinese flair in its new menu.

The Brunch Bunch: A Guide to the Best Sunday Brunch Spots in Bali

From free-flow wines to an Italian feast, here are the best of the best spots to have a satisfying Sunday brunch in Bali.