DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Wine weekend

Join guest speaker, Roderic Proniewski, at Tables by the Bay for a wine appreciation evening ($38) this Saturday.

Iftar at Anar

If you have yet to experience the restaurant’s authentic kebabs and opulent setting, head down this month for its special iftar menu.

Spotlight on: Fabio Granata

He was 28 years old when he received his first Michelin star. Milanese chef Fabio Granata from L’Arsenale Restaurant graces our shores with a guest stint at Basilico, The Regent Singapore from 17 to 21 August.

Melting moments

Swear by Häagen-Dazs’ premium ice cream? Indulge in a whole new way with four luscious mooncakes this Mid-Autumn Festival.

Celebration extension

The parade is over and the fireworks have extinguished, but the National Day revelry continues at Orchard Hotel Singapore with 46 cents dining deals.

A grand celebration

Make a rousing toast to our nation’s 46th birthday with a high tea of local delights, an alfresco barbecue, Cantonese brunch or uniquely Singapore cakes. Pan Pacific has them all.

A new spin

Taking a cue from its evergreen line of fruity ice blended beverages, Spinelli is introducing the Singa-Twist—a brand new concoction made with strawberry fudge and creamy vanilla—for National Day.

The right curves

Under the hands of design maestro Karim Rashid, nhow Berlin unveils a world of voluptuous forms drenched in pop candy colours.

In his element

His restaurant in Madrid garnered its second Michelin star before it even crossed the two-year mark. Chef Ramón Freixa shares how his distinct brand of nueva cocina is raking in the plaudits.

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