A lesser-known street in Bangsar, Kuala Lumpur has established itself as an insider foodie destination. Welcome to Jalan Kemuja. By Lim Chee Wah
Tucked away in a residential zone behind Bangsar LRT station, Jalan Kemuja is not a street you’ll casually stumble upon. Yet, this unassuming strip of post-war shophouses, which merges into Jalan Abdullah,…
Dining
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness falls, another side of the island begins to stir. Hidden within Terza building at La Festa Phu Quoc, Curio Collection by Hilton, Luna Folk invites guests into an intimate world of music, cocktails and after-dark allure.
There is a moment in…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Across Vietnam, Spanish gastronomy is finding a new sense of place. From intimate tapas bars and sophisticated dining rooms to coastal destinations and gourmet shelves, Restaurants from Spain and Colmados from Spain reveal a culinary culture shaped by provenance, craftsmanship, generosity and, most beautifully, the simple pleasure of sharing.
THE DISTANCE BETWEEN TWO TABLES
There is…
This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
Paulaner Bräuhaus brings back Oktoberfest 2026 with freshly brewed beer, Bavarian cuisine, live music, and authentic German celebrations.
Honouring legendary Australian wine Penfolds Grange 75th Anniversary with diamond years of innovation, craftsmanship, and global acclaim.
This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.

