Bord Bia presents a culinary showcase of Ireland’s delicious seafood



The limited-time Savour Seafood Ireland campaign will feature the best of Irish seafood at selected restaurants around Singapore

Renowned for their sprawling natural environment and maritime stories, Ireland has long been offering us some of the most delicate marine gems to indulge in. In a bid to showcase the delicious bounty from the Emerald Isle’s vast, cool waters, Bord Bia – otherwise known as the Irish Food Board – presents a limited-time Savour Seafood Ireland campaign.

From 15 to 30 November, diners will get a chance to taste the superior quality and freshness of Irish seafood at selected restaurants around Singapore, specially handpicked by Bord Bia.

Look forward to exclusive limited-time menus that will be offering unique creations using plump lobsters from Ireland, Brown crabs, Spider crabs, succulent whelks and more. Owing to the country’s rich surrounding waters, fresh Irish seafood is naturally nutritious and tasty.

Ginger and Scallion Irish Brown Crab Claw by Catfish
Ginger and Scallion Irish Brown Crab Claw by Catfish

With access to the flourishing and diverse aquatic life of the Atlantic Ocean, Irish producers offer some of the widest selections of quality seafood, while also adhering to the country’s national food sustainability programme.

For two weeks, find exclusive creations such as Asian-style double-cooked Irish Brown Crab Claw glazed with ginger and scallion sauce, and Baked Irish Sea Whelk stuffed with scallop, prawn mousse and herb crumbs at contemporary fish grill and raw bar Catfish. There’s also Estuary’s comforting Sarawak Bario Claypot Rice, where poached Irish crabs and rice are cooked in a flavour-rich stock with sea urchin and salmon roe, Irish Blue Lobster Spaghettini with Saffron Cream and Lemon, and Irish Whelk Escabeche with Calabrian chilli and Sourdough.

Irish Blue Lobster Risotto by Sol & Ora
Irish Blue Lobster Risotto by Sol & Ora

For a quick three-course meal, Poisson’s menu presents Irish Whelk, Irish Spider Crab, and Irish Blue Lobster, or dine to stunning sea views at Sol & Ora, perched atop The Outpost Hotel in Sentosa with impressive Irish seafood specials to match their stellar experience, including an Irish Blue Lobster Risotto, and an Irish Blue Lobster Cocktail with avocado, horseradish, Worcestershire sauce, romaine lettuce, cherry tomatoes and lemon.

Find out more about Savour Seafood Ireland’s mouth-watering campaign on their website here.

A version of this article first appeared on SG Magazine.





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