Spectacular culinary journey with MOF and Michelin-starred chefs at The Apurva Kempinski Bali
Embark on a culinary journey featuring MOF winner chef Jean Francois Arnaud and chef Julien Lefebvre at The Apurva Kempinski Bali.
Kayuputi Restaurant invites you for an exclusive evening with Chef Andrew Walsh
Kayuputi Restaurant at The St. Regis Bali Resort is inviting you to experience a special evening with the one Michelin-starred Chef Andrew Walsh.
Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh
Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel
Desire To Soar
Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.
Artisanal Pastry Masterpieces
Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.
International Women’s Day Celebrations Across Vietnam And Beyond
Metropole Hanoi is offering several exclusive dining options to mark International Women’s Day.
Le Méridien Saigon Offers A Special Set Menu Lunch To Celebrate Women’s Day On 8 March
Ho Chi Minh City, Vietnam – 1 March 2022, Le Méridien Saigon this year is offering a special set menu lunch for Women’s Day celebration at Latest Recipe restaurant.
Park Hyatt Saigon Appoints New Pastry Chef Alexis Lee
Ho Chi Minh City, Vietnam (9 February 2022) – Park Hyatt Saigon is pleased to announce that Alexis Lee has been appointed Pastry Chef, effective from November 2021.
Explore The “Taste Of Hongkong” Buffet With 2 Michelin Stars Chef At Le Meridien Saigon
For this Tet holiday, Le Méridien Saigon is excited to bring you 2 Michelin stars Chef Joseph Tsang and his team from Hong Kong to feature the best of Cantonese cuisine from 21 January till 27 January, 2022.