Mexican Flair At Mia Saigon
Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.
Michelin’s Experience At The Leading Square One Restaurant
Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.
A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry
Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.
Marriott Bonvoy restaurants in Singapore are now available on GrabFood
Get ready for a wide range of premium dining at your fingertips
Eat, swim and play at Fisherman’s Club, Andaz Bali
Indulge on seafood and leisurely day on the beach at Sanur’s latest dining destination, Fisherman’s Club at Andaz Bali
Spice by Chris Salans goes to Seminyak
From 10 to 13 June 2021, head to W Bali – Seminyak to indulge in sips and bites from Spice by Chris Salans
Ringside Seats & Oriental Neo Bistro
The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.
Awakening l’Esprit d’Indochine & An A-Rated Newcomer
Capella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.
Oh*My*Kase & A Little Numb & A Little Spicy
Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.