WHEN INDIAN TRADITION MEET CHINESE FUSION
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
REBOOT YOURSELF AT NOMU IZAKAYA
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
Celebrating Farm Feasting with local homegrown produce at Open Farm Community
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Enjoy all-day, multi-ethnic cuisine from 5 show kitchens at Greenhouse, Dusit Thani Laguna Singapore
Savour the best of Thai, Punjabi Tandoor, Nikkei, Mediterranean and Yue cuisines at the beautifully verdant, all-day dining destination Greenhouse
Life is sweeter with timeless European Cream
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire
A Taste of Marrakech at SO/ this September
Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions
Unquestionably The Finest Truffle Experience In Vietnam
Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
San Fu Lou – Authentic Chinese Taste in the Heart of Saigon
San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.