The Sunday ritual gets a Mediterranean twist as Masonry joins W Bali – Seminyak’s Brunch Series for a one-day culinary collaboration at Starfish Bloo on 30 August 2026. Bringing its signature fire-led cooking to the Seminyak shoreline, the collaboration pairs Masonry’s ingredient-driven approach with the vibrant energy of W Bali’s signature Sunday brunch.
At the heart of the experience at W Bali – Seminyak is the art of cooking over fire, with a selection of Masonry favourites showcasing bold flavours and quality produce. Highlights include whole rolled pork loin with green harissa and pickled onion; roasted barramundi fillet with Sauce Grenobloise, burnt butter, capers, herbs, lemon and croutons; watermelon salad with Persian feta, black olive, roasted onion and basil; and potato gratin with caramelised fennel and cheddar.
Leading the collaboration between W Bali – Seminyak and Masonry is Group Head Chef Simon Polkinghorne, whose more than two decades of experience across Melbourne’s acclaimed kitchens inform Masonry’s refined yet relaxed style. Rooted in fine-dining technique and ingredient-led cooking, his approach brings together premium local and imported produce with thoughtful, from-scratch preparation.
Set against the ocean views of Starfish Bloo, the afternoon brings together Masonry’s wood-fired Mediterranean character and W Bali – Seminyak’s unmistakable brunch atmosphere – an easygoing meeting of fire, flavour and the sea. The collaboration takes place from 12pm to 3:30pm, offering a fitting reason to linger a little longer over Sunday lunch in Seminyak.
For more information and reservations, visit starfishbloorestaurant.com or email taste.wbali@whotels.com.