Raffles Bali is embarking on a bold new dining chapter with the unveiling of Loloan Coastal Peruvian, a refreshed identity for its beloved beachfront restaurant that marries the vibrant flavours of Peru’s Pacific coastline with the tranquil rhythm of Bali. The transformation introduces an entirely new dining philosophy rooted in craftsmanship, the sea, and the shared cultural narratives of two island destinations separated by oceans, yet connected by a profound respect for nature.
Perched along the secluded shoreline of Jimbaran Bay, Loloan has long been one of Raffles Bali’s most picturesque dining destinations. Named after the Balinese word for estuary, where rivers meet the sea, the restaurant has always embodied transition and exchange. Its latest evolution feels like a natural extension of that identity, drawing inspiration from Peru’s coastal heritage while remaining firmly anchored in its Balinese surroundings. Against a backdrop of endless ocean views, with Mount Batukaru and Mount Agung visible on clear days, the setting becomes an integral part of the experience.
The concept is built upon an unexpected cultural parallel. Along Peru’s Pacific coast, fishermen have navigated the ocean for generations aboard caballitos de totora, traditional reed boats handcrafted using techniques passed down through centuries. In Bali, the iconic jukung continues to carry local fishermen out before dawn in pursuit of the day’s catch. Though thousands of kilometres apart, these maritime traditions share the same values of patience, craftsmanship, and an enduring relationship with the sea. It is this quiet connection that forms the foundation of Loloan Coastal Peruvian, where two coastal cultures meet not through imitation, but through shared spirit.
That philosophy extends naturally onto the plate. Inspired by Peru’s celebrated coastal cuisine, the menu celebrates the fishermen and growers whose intimate understanding of nature shapes every ingredient. Working closely with local fishing communities – including Pak Oka, a fisherman who ventures out each evening before returning with the day’s freshest catch – the kitchen places ingredient integrity at the heart of every dish. Fresh ceviches and delicate tiraditos showcase the pristine quality of locally sourced seafood, while vibrant plant-based creations and dishes prepared over the live grill bring depth, brightness, and smoky complexity to the menu. The result is a dining experience that honours Peru’s culinary traditions while embracing Bali’s extraordinary local produce.
As with many of the finest dining destinations, Loloan’s atmosphere evolves alongside the passing hours. During the day, the restaurant embraces the relaxed pace of beachfront living, inviting guests to linger over leisurely lunches with uninterrupted views of the Indian Ocean. As sunset gives way to evening, the space transforms. Flames rise from the open grill, cocktails are prepared with understated theatricality behind the bar, and warm amber lighting creates an intimate setting that feels both sophisticated and effortlessly welcoming. Throughout it all, the service remains characteristically Raffles – gracious, intuitive, and quietly luxurious, encouraging discovery without pretension.
The arrival of Loloan Coastal Peruvian also fills a distinctive niche within Bali’s ever-evolving dining landscape. While the island continues to embrace global cuisines, few restaurants explore the rich culinary traditions of Peru with such authenticity and contextual sensitivity. Rather than simply introducing Peruvian flavours to Bali, Loloan creates a thoughtful conversation between two coastal cultures, inviting resort guests, local residents, and curious diners alike to discover a fresh perspective on beachfront dining. Whether arriving from nearby Uluwatu, exploring Jimbaran, or making the journey solely for dinner, guests are welcomed into an experience where familiar tropical surroundings meet unexpected culinary discovery.
For reservation, contact dining.bali@raffles.com.