This July, Food & Hospitality Indonesia (FHI) 2026 in Jakarta returns for its landmark 20th edition – an expansive, future-facing showcase that continues to shape the trajectory of Indonesia’s food, beverage, and hospitality landscape.
Taking place from 21 to 24 July 2026 at Jakarta International Expo, this milestone edition signals more than just scale. It reflects evolution. Under the theme “A Thrilling Journey of Excellence that Celebrates the Now and Ignites the Future”, FHI 2026 brings together over 700 global companies across 35,000sqm of curated exhibition space, presenting a dynamic convergence of innovation, craftsmanship, and forward-thinking solutions.
Long regarded as the nation’s most influential trade platform, FHI has spent two decades connecting the dots between suppliers, distributors, buyers, and visionaries. This year, it expands its scope with new categories – Bakery, Cleaning, Digital, Franchise, and Smart Manufacturing – alongside its established sectors spanning food and beverage, hospitality technology, interiors, coffee and tea, and more. The result is a comprehensive, immersive ecosystem that mirrors the complexity and opportunity of today’s industry.
Yet beyond the scale of exhibition lies the true value of FHI: access. Across four days, attendees can expect a robust programme of live demonstrations, competitions, and expert-led sessions, each offering practical insights into shifting consumer behaviours, emerging technologies, and sustainable practices. It is here that trends are not just observed, but interrogated and refined.
For those looking to expand their network, FHI 2026 is unparalleled. It is where partnerships are sparked over shared ambition, where conversations translate into collaborations, and where the future of hospitality is shaped in real time.
At this year’s event, epicure is part of that conversation. Visitors are invited to stop by the epicure booth – a space designed not only to showcase the publication’s perspective on the region’s evolving dining and hospitality scene, but also to connect like-minded professionals across the industry. Whether you are a restaurateur, hotelier, supplier, or creative, it’s an opportunity to engage, exchange ideas, and become part of a wider narrative that celebrates excellence in all its forms.
As FHI marks its 20th year, it stands not only as a reflection of how far the industry has come, but as a compelling glimpse of where it is heading next.
For more information, visit foodhospitalityindonesia.com.