At W Bali – Seminyak, Sunday brunch has long been less a meal and more a ritual. On 19 April 2026, that ritual is reimagined through a refined Japanese lens as Takumi takes over Starfish Bloo for a one-day collaboration that promises both precision and playfulness.
Led by Daijiro Horikoshi, Takumi has built its reputation on a philosophy of balance, seasonality, and harmony – values deeply embedded in Japanese cuisine. Yet here, those principles are not confined to a quiet omakase counter. Instead, they unfold within the vibrant, oceanfront energy of W Bali’s most iconic weekly affair.
Chef Daijiro’s approach feels almost meditative in contrast to the exuberance of a Bali brunch, yet that tension is precisely where the magic lies. Each dish is composed with restraint, allowing premium ingredients, both local and imported, to speak with clarity.
The menu reads like a study in contrasts. The Wagyu Sirloin Sando pairs richly marbled MB9 wagyu with pillowy Japanese brioche and a sharp lift of pickled jalapeño, while the Ebi Katsu delivers a satisfying crunch against delicate prawn sweetness. Sushi, of course, takes centre stage – whether in the indulgent Double Salmon Roll with ikura, or the Smoked Hamachi Roll, where fruit, smoke, and acidity intertwine with quiet complexity.
For those seeking lighter expressions, the grazing station offers a refreshing counterpoint. Snapper ceviche brightened with mango ponzu and black sesame wafer, alongside teba gyoza glazed in soy caramel, bring texture and vibrancy to the table without overwhelming the palate.
No brunch at Starfish Bloo would be complete without its signature sense of occasion, and here, Takumi extends its philosophy into the glass. Japanese-inspired cocktails like the Yuzi Ginger Shrub – a citrus-forward vodka creation – and the Kaze Spritz, layered with Riesling, Sui Gin, and plum liqueur, echo the same balance found on the plate: bright, nuanced, and quietly sophisticated.
For one Sunday only, Waves of Flavor captures something rare: a meeting point between Japanese craftsmanship and Bali’s unapologetic love for celebration.
For more information and reservations, visit starfishbloorestaurant.com or email taste.wbali@whotels.com.