The St. Regis Bar Jakarta is leaning into its New York roots with New York jazz cocktails, a conceptual menu that borrows its rhythm from the 1920s—when nightlife, music, and identity were being rewritten at speed. The bar’s latest drop, New York Inspired Cocktails Vol. III, frames each serve as a short story, anchored in a real figure, venue, or song from the era.
At the centre of the project is Bar Manager Paulo Naranjo, whose approach treats the list like a timeline you can drink. In his telling for The St. Regis Bar Jakarta new menu, flavour becomes a way to translate personality: composure, swing, spontaneity, and the gritty reality of Prohibition all show up through structure and finish, rather than heavy-handed references.
The menu’s touchstones are recognisable names. Duke Ellington becomes “Duke of Jazz No.2”, a cognac sour built to mirror orchestration and balance. Louis Armstrong’s spirit appears in “Pop’s”, a drink designed around lift and bubbles—an echo of horn blasts and crowd energy. There’s also “403 Negroni”, a nod to The Cotton Club and speakeasy culture, taking the classic into darker, bolder territory.
Other drinks in The St. Regis Bar Jakarta new menu keep the references tight but clear. “Happy Feet” points to the Savoy Ballroom’s dance-floor culture, while “Crime-Tender” looks back at Al Capone’s bartending days at Coney Island, when rough gin needed fresh ingredients to make it palatable. Additional highlights include “The First Lady” for Ella Fitzgerald, “Swinging Benny” for Benny Goodman, and “Paper Moon”, a remix of the Paper Plane built for late-night dreamers.
For guests, the appeal is twofold: New York jazz cocktails with a clear brief, plus the bar’s ongoing focus on ritual and atmosphere. It’s a menu made for slow reading—one drink, one reference, one soundtrack at a time.
For more information, visit stregisbarjakarta.com