There is something about Indonesian food that words rarely capture: its quiet ability to return us to home and comfort. Wherever we may be in the world, a bowl of Soto Tangkar recalls the bustle of Jakarta; a plate of Rendang with steaming rice evokes the jolly and warm celebration of Lebaran day; a glass of Es Cendol brings back the relief of a sun-drenched afternoon, cooled by its gentle sweetness. These memories of comfort and belonging find a place across Marriott properties and restaurants throughout the archipelago, where thoughtfully curated experiences and comfort dishes offer guests a warm, enduring taste of Indonesian flavours wherever they are.
With its annual culinary programme, Loka Rasa, the group continues to spotlight Indonesian heritage recipes, each one handpicked by its chefs. Across the portfolio, Loka Rasa menus are carefully crafted to represent the country’s flavours with authenticity, telling stories rooted in Indonesia’s long gastronomic history. Beyond the programme, every Marriott property is home to a signature restaurant shaped by tradition and place, offering dining experiences designed to extend the warmth of Indonesian hospitality. From this wide selection, six restaurants stand out as must-tries.
Bejana – The Ritz-Carlton, Bali
Beyond its clifftop suites, private villas, and beachside chapel, this tropical retreat in Nusa Dua extends its sense of place to the table through dining experiences rooted in Indonesian comfort and heritage. Among its five venues, Bejana quietly leads this narrative, its name drawn from the traditional Indonesian cooking pot and its kitchen dedicated to preserving time-honoured recipes.
That philosophy comes to life in experiences such as the Archipelago Rijsttafel, a generous, family-style feast designed for sharing. Dishes such as Rendang Daging Sapi, Bebek Goreng Garing Lengkuas, and Ikan Bakar Nyat-Nyat arrive alongside selection of rice and traditional sweets, allowing diners to savour regional flavours in one sitting.
Each meal begins with a Hand Washing Ceremony and vibrant sambal platter as a prelude. Dive deeper at the Culinary Cave where culinary lessons and colonial-style chef’s table invite guests to engage more deeply with Indonesia’s traditions through flavour and storytelling.
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Umasa Restaurant – TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo
Designed around discovery, the resort invites guests to experience Labuan Bajo through nature, familiarity, and flavour. From overwater villas to island-hopping, diving, and guided explorations, the sense of adventure carries through to its six dining venues, where global cuisines are on offer. Yet it is Indonesian cooking that leaves the most lasting impression, thoughtfully presented at Umasa.
As part of Labuan Bajo’s first Marriott property, Umasa embraces the spirit of dari Sabang sampai Merauke, serving dishes inspired by regions across the archipelago. Its farm-to-table approach deepens this connection, with vegetables and fruits harvested from the resort’s own Kebunku Garden shaping menus that feel grounded and sincere.
The Rantang Set Menu completes the experience, drawing from the everyday tradition of serving meals in stacked containers introduced during the Dutch colonial era. Familiar flavours unfold course by course, offering comfort, nostalgia, and a quiet celebration of Indonesia’s culinary heritage.
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Djaman Doeloe Resto & Bar – Four Points by Sheraton Surabaya, Pakuwon Indah
Positioned as an urban retreat for bleisure travellers and families, the hotel places guests within Surabaya’s upscale precinct, seamlessly connected to Pakuwon Mall and the city’s toll road. Within this setting, one of the many Marriott properties’ restaurants, Djaman Doeloe Resto & Bar, serves as a nostalgic anchor which celebrates Indonesian flavours shaped by memory and tradition.
True to its name, the restaurant draws inspiration from Indonesia’s elegant 1930s era, when urban culture and gracious hospitality defined the dining experience. Vintage details fill the generous space, making it well suited for family gatherings, while Hiburan Rakyat brings the atmosphere to life through Wayang, Reog, and the gentle resonance of gamelan.
Local heritage continues on the plate with Pepes Raya Tujuh Pulau. Wrapped in banana leaves and gently cooked, the dish honours a time-honoured technique that brings together local’s abundance, resulting in layered aromas and flavours rooted in enduring Indonesian tradition.
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PA.SO.LA Restaurant – The Ritz-Carlton Jakarta, Pacific Place
Perched above Pacific Place Mall in Jakarta’s Sudirman Central Business District, the hotel offers an urban stay shaped by ease, warmth, and elevated city living. With direct access to the mall and close proximity to key offices, it welcomes both business travellers and families, framed by sweeping skyline views and Jakarta’s glittering night lights.
Within the hotel, PA.SO.LA Restaurant stands among Marriott Indonesian restaurants that celebrate flavour, place, and craft. The all-day dining venue highlights culinary traditions while supporting local farmers and artisans. Sop Buntut and Beef Rendang deliver reassuring familiarity, while Salmon Bumbu Rujak and Bintang Grouper Golden Beet Dabu Dabu offer a contemporary expression rooted in authenticity.
The experience continues at the bar through the Archipelago Cocktails programme, where regional ingredients are thoughtfully translated into refined pours: citrus-led Andaliman inspired by North Sumatra, the earthy Bangka’s Pelawan, and the smoky Sweet Toraja from Sulawesi, each glass telling a story of Indonesia’s diverse landscapes.
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Double Ikat – Renaissance Bali Uluwatu Resort & Spa
Set on a vantage point in Uluwatu’s Bukit area, the resort offers a front-row seat to Bali’s dramatic sunsets and easy access to cultural landmarks such as Garuda Wisnu Kencana Cultural Park and Uluwatu Temple. Within the grounds, Double Ikat restaurant further immerses guests into a dining setting shaped by Balinese and Indonesian culinary traditions.
True to its name, inspired by the intricate indigenous weaving technique known for its painstaking craft, the restaurant weaves heritage flavours with contemporary finesse. Presented on distinctive crisscross-patterned plates, Balinese Executive Chef Wisnu Adiyatma and his team serve refined classics including Babi Guling, Ikan Bakar Jimbaran, Sate Sapi Lalah Manis, Rendang Daging, Nasi Goreng Buntut, and Rawon Iga Sapi, offering a thoughtful journey through Indonesia’s culinary icons.
Beyond the table, Double Ikat deepens the experience through interactive cooking classes that introduce indigenous herbs, spices, and recipes. Guests may also witness live double ikat weaving and Balinese Fire Dance performances during Rasa Nusantara evenings or Moonlight Celebrations, bringing heritage to life through flavour, craft, and movement.
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Way Manom – Lampung Marriott Resort & Spa
As the first and only Marriott property in Lampung, the resort sits at the province’s southern tip, joining the portfolio of Marriott restaurants and Indonesian dining experiences set against pristine beaches and landscapes shared with endemic wildlife. From snorkelling and paddleboarding to bird and deer sightings at the neighbouring animal sanctuary, the stay unfolds as a gateway to Lampung’s unspoilt coastal character.
The same spirit carries into Way Manom, the resort’s signature beachfront restaurant, where Indonesian dining is generous, familiar, and meant to be shared. Using local produce and regional spices, the menu presents comfort dishes found across the archipelago, from grilled favourites to slow-cooked classics. Among them, Iga Bakar Balado stands out for its reassuring depth: slow-braised beef ribs finished over open flame and glazed with Balado spices made from Lampung chillies and tomatoes. Fiery, sweet, and deeply satisfying, it reflects the wider menu’s approach, offering flavours that feel rooted, hearty, and unmistakably Indonesian.
Sustainability shapes the kitchen’s approach through a commitment to zero-mile seafood, sourced directly from surrounding waters. By minimising travel from sea to table, Way Manom supports local fisheries while preserving freshness and reinforcing the resort’s environmental ethos.
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