Chef Michael Leuwol Talks Sweets, Tradition, and Loka Rasa 2025
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
Chef Simon Siswono, among the talents behind Loka Rasa 2025, offers insights into his culinary philosophy and the heritage guiding his craft.
Marriott Bonvoy Loka Rasa 2025 brings authentic Indonesian flavours to over 70 restaurants, featuring regional specialities.
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
From Jakarta to Bali and beyond, celebrate Indonesia’s 80th Independence Day with family-friendly festivities.
Lampung Marriott Resort & Spa deepens its roots in Lampung with executive chef Toni Azhari at the helm of its culinary offerings.
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.