People

Grape reinvention

Having had success with French varietals, Sicily-based winemaker, Alessio Planeta, is revisiting the island’s vino past by focusing on native grapes and even reviving Julius Caesar’s favourite quaff.

Working in comfort

Kuala Lumpur, welcomes a new player to their hotel scene, the four-star Furama Bukit Bintang by Furama Hotels International.

Saying “i do” underwater

Hotel Splendido and Splendido Mare in Portofino, Italy can arrange for couples to recite their vows below the depths of the Christ of the Abyss at San Fruttuoso.

With a deep respect for Chile’s terroir and a penchant for experimentation, Miguel Torres Maczassek is continuing the inspirational winemaking philosophy set by his father at Miguel Torres Chile winery.

Bon vivant vacation

The stately Grand-Hôtel du Cap-Ferrat on the French Riviera dishes out a deal gastronomes will find hard to resist.

Champion of Piedmont

Angelo Gaja, who single-handedly raised the Barbaresco grape to cult status, is on his next mission to transform this region’s wine landscape.

Light up your stay

Taipei’s reputation as an emerging, hip lifestyle destination gets a boost with the arrival of W Taipei.

Taking chances

Veteran Yalumba winemaker Brian Walsh successfully blends experience with experimentation to create exciting wines.

Quest for adventure

Adrenaline junkies and culture vultures watch out; there’s a slew of adventure travel outfitters gaining prominence for their sophisticated and well-planned getaways.