Meliá Ho Tram Beach Resort has welcomed this month’s grand opening of sister developments at The Pier, South East Asia’s longest pier, and at Hamptons Plaza, a shopping, dining and entertainment precinct.
Inspired by the charismatic and daring character of Vietnamese women and with a sophisticated menu and design to match that disposition, the new Miss Thu restaurant at Fusion Original Saigon Centre is the city’s newest dining destination with a story to tell.
The GLOW hotel brand is shining a fresh light on the popular tourist destination of Phuket with the grand opening of GLOW Mira Karon Beach this month.
Twelve former Vinpearl hotels and resorts spread across the country have now come into Meliá’s portfolio, rebranding as Meliá Vinpearl. The last property, Meliá Vinpearl Hai Phong Rivera, will make the transition by the end of September.
Perhaps, the unyielding idealogy to “Create Wealth, Not Money” justified unending drive to dedicate resources to the pursuit of growth. May it be money, knowledge, experience, or spiritual value. The owners stuck to their ways, always on the lookout for opportunities, and made their preparations, then luck found them and allowed them to create T.R.E in Thao Dien, Ho Chi Minh city.
Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel
Sweep aside the marketing and consider these important factors before having “healthy wine”
Champagne Delamotte is more than 270 years old with the goal of becoming a universal language of wine that is not just for an elite, but for all gourmets and the naturally curious.
Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.
