Vietnam

The Best Wine You’ve Never Tasted – Old Vine Grenache/Garnacha

What’s old is new again. June Lee gets up close with the renaissance taking place in Garnacha’s original homeland of Northern Spain and neighbouring Roussillon, where the grape reaches its highest potential.

The Conscious Winemaker

A personal conviction to tread lightly on the earth drives Johannes Gebeshuber from Weingut Gebeshuber’s mission to restore the glorious quality of Zierflander and Rotgipfler from Gumpoldskirchen, Austria.

Rooted In Relationships

June Lee travelled to Maharashtra to discover Fratelli Vineyards, the Indian winery proudly championing premium winemaking founded by three pairs of brothers.

The Accidental Winemaker

Akiko Freeman from Freeman Winery wowed everyone with her discerning palate, which is how she found herself making Burgundian-style Pinot Noir and Chardonnay in California.

On The Austrian Wine Trail

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

Mapping Out Wine Sustainability

A world without wine might be a possibility if hail, frost, flood, drought, pests and other environmental disasters continue to exert pressure on traditional winegrowing areas. So what can winemakers do?

Speaking The Language Of Nature

A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.

Inspired By The Colours Of Nature

Harnessing a unique microclimate to produce exemplary wines.

The Green Vines

By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.