Six Senses Ninh Van Bay Unveils Exquisite Culinary Delights during Culinary Sensation Week 2024

Six Senses Ninh Van Bay exceptional chef series is back for another week of foodie fun from February 29 to March 5, 2024, starting with all four chefs coming together on opening night to share their culinary passions and curate an exclusive 8-hand dinner.

Mushrooms More Precious Than Gold

With their wonky trunks and grubby appearance, you wouldn’t think that matsutake mushrooms are a contender for the world’s most expensive ingredient, but those grown domestically in Japan can fetch sums that rival black truffles. Why is it so expensive?

Body Impact – Hungry for Healthy Food

At some point, everyone has claimed that their diet starts tomorrow. But perhaps, it might not be so hard to fulfil that promise after all, with healthy meal planning services like Body Impact ready to deliver well-balanced, nutrient-rich meals right to our doorstep.

Carnivore – A Taste of South Africa’s Braai Delights

In the heart of Saigon’s bustling culinary scene lies a restaurant which beckons its guests to embark on a culinary journey to South Africa.

Chapter Dining & Grill – An Enchanting Feast For All Senses

Vietnamese Contemporary Dining with a focus on Charcoal Grill Technique, offering exclusively Storytelling Tasting menus.

Revolutionising Cambodia Gastronomy Scene

Revolutionising Cambodia gastronomy scene through an extraordinary dining experience. Ox Club Restaurant, a contemporary European fine dining restaurant located in the heart of Phnom Penh City, is arguably the hottest fine dining restaurant in Cambodia right now.

A Perfect Tasting Journey With Top Chef

The perfect tasting menu that was created by Top Chef chefs showcased their ability to venture beyond their comfort zone while maintaining a personal touch. Vietnam’s abundant selection of ingredients and agricultural products was skillfully honored through the application of modern techniques by these talented chefs, resulting in impressive and unique culinary experiences for diners.

The Essence Of South African Braai

Set within a grand and immaculately restored residential villa, smack in the centre of the vibrant and highly trendy culinary hub of Thao Dien Ward, Thu Duc City, Ho Chi Minh City, a new gastronomic barbeque experience has immerged in Vietnam, in the form of an African safari themed restaurant aptly named Carnivore.

Culinary Worlds Collide: Singapore And Vietnam Unite In HCMC’s First Michelin-Starred Crossover Event

Culinary excellence takes center stage in HCMC as Vietcetera presents “Chef Takeover: Anan x Labyrinth” on August 16 and 17, 2023.



Download and read this month's digital issues