Art of Power Dining
If you find the earthiness of fresh shiitake slightly overpowering, use dried shiitake instead. Their guanylate levels double when dried, boosting their umami flavour in this clear, meat-free soup.
Sundried tomatoes are tossed with creamy feta, crispy garlic, and bracing herbs for an intensely flavourful cheese-lover's take on the Italian classic.
Push the limits of your culinary creativity with this monochromatic canapé. It’s edgy and totally fun.
Taking its name from the Spanish island of Minorca, Mahon cheese is a soft to hard white cheese produced from cow’s milk, and its rind goes perfectly with oil or paprika. Here, the peppers are ...
Vegetarians will appreciate these meaty mushrooms, marinated in balsamic vinegar, chilli powder, sherry and herbs for a tangy and spicy touch.
A delightful end to any Thai-inspired meal, these baked tapioca cakes are great for entertaining or to satisfy the occasional afternoon craving.
No soul food meal is complete without the sweet-savoury taste of cornbread. These muffins deliver the required taste and texture—adding fresh corn and the herbal addition of fresh basil to give it a modern yet ...
Rope in your cute-as-a-button family member to make these adorable treats. String ribbon or liquorice strips through the middle loops to pass them off as thread.
These traditional mini pancakes make a perfect ending to any Dutch meal when sprinkled with icing sugar and served with vanilla ice cream coated with crumbled speculaas cookies.
This amazing salad of stuffed tomatoes with couscous makes a delicious appetiser and is easy to prepare.