If there’s one thing Padma Hotels never shy away from, it’s honouring their roots and culture. Across the archipelago, the brand continues championing Indonesian heritage in every possible form. From intricate architectural accents to curated cultural experiences, the spirit of locality shines like an emblem of pride that defines the brand’s identity.
Each property tells a different story, offering guests a window into its region’s traditions, flavours, and artistry, inviting them to connect with the surrounding richness.
Padma Resort Legian
Culture comes to life at this Padma Hotels’ beachfront haven, where young guests are invited to step into tradition with a dress-up session in Balinese attire before crafting marigold garlands in a playful nod to heritage.
Beyond the experience, the resort itself feels like a living gallery: from Kecak and Barong sculptures to depictions of Rama and Shinta, cultural elements are scattered throughout like hidden treasures. A guided exploration brings these stories to the surface, culminating in a vibrant Cendrawasih dance performance.
At The Spa, wellness rituals continue with the Javanese Lulur scrub and Aloe Vera wrap, while DONBIU’s Full Moon and New Moon buffets bring Balinese flavours and traditional performances to the fore.
Padma Resort Ubud
Shrouded by the woodlands of Payangan, Padma Hotels’ forest-wrapped property invites guests to reconnect with nature and culture through a guided mixology class. The journey begins with an Agroforestry Garden Tour, where guests forage ingredients later used in the class at Payangan Lounge, championing the resort’s commitment to local agriculture. Alternatively, the Bali Voyage excursion unveils Ubud’s cultural and natural highlights, from Ulun Danu Batur Temple to coffee farms and the famed Tegalalang rice terraces.
Padma Hotel Semarang
The hotel’s signature restaurant, Semawis All-Day Dining, serves a soulful taste of Javanese heritage. Signature dishes like Nasi Glewo and Nasi Gandul are joined by live stations dishing out sizzling Mie Godok and Nasi Goreng Babat. Daily rotating stalls feature regional highlights such as Soto Grombyang and Soto Semarang, while sweet endings come in the form of traditional Serabi and time-honoured drinks Jamu and Wedang Ronde. Around the space, Semarang-inspired artworks lend an added touch of local character to the culinary journey.
Resinda Hotel Karawang
Bringing a touch of heritage into the city stay, this bleisure-minded hotel embraces Indonesian tradition through its elegant Kebaya Wednesdays, where front office staff don classic attire to greet guests with grace and warmth. Culinary heritage also shines at The Oryza Restaurant with Culinary Bowls of Java, a rotating array of comforting regional recipes including Sup Buntut Resinda, Gabus Pucung, Sup Janda, and Soto Gempol.
Learn more at padmahotels.com