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The flavour exchange

epicure 2 November 2017
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Immigrants – the very people the Trump administration is trying to keep out – are the beating heart of America’s most exciting progressive.

At airy, glass-fronted Dawa’s, the casual visitor can order up bowls of fiery Bhutanese pork belly stew, teasing the tongue with undercurrents of fermented bamboo shoots and smoky dried chillies. Or gyuma, a Tibetan blood sausage lying serene on sepen, the mandatory Tibetan hot sauce spiked with Sichuan peppercorn.

 

Excerpt from the November 2017 issue of epicure.

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