wine Archives | epicure Magazine

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Embrace the whimsy – celebrate the cucumber with Hendrick’s Gin

Hendrick’s celebrates World Cucumber Day on 14 June

Dom Perignon introduces Vintage 2010

Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review

New bars in Bali you don’t want to miss in 2021

From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars

Ringside Seats & Oriental Neo Bistro

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

Awakening l’Esprit d’Indochine & An A-Rated Newcomer

Capella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.

OhMyKase & A Little Numb & A Little Spicy

Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.

Stirring The Imagination

Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.

We’re All Mad Here

Inspired by the concept of “hygge”, MAD Wine bar welcomes a second location in the up-and-coming enclave of Phan Viet Chanh.

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