New Hotel Stories: Where Legacies Reawakened
In Bangkok, Puerto Rico, and New York, icons of hospitality rise anew, with a new hotel and reopenings that embrace their legacies.
Chef Danilo Aiassa Returns to Ms.Jigger: A Modern Italian Revival at Kimpton Maa-Lai Bangkok
Bangkok’s favourite Italian restaurant enters a new chapter as Chef Danilo Aiassa comes home to Ms.Jigger at Kimpton Maa-Lai Bangkok with a refreshed menu, soulful flavours, and renewed energy. There is something quietly magnetic about a culinary homecoming especially when it unfolds in one of Bangkok’s most design-forward dining destinations. This January 2026, Ms.Jigger Bangkok […]
Kimpton Kitalay Samui’s Festive Feasts By The Shore
Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger.
Kimpton Maa-Lai Bangkok Unveils The Holiday Post for a Season of Global Flavour and Festivities
Discover Kimpton Maa-Lai Bangkok’s festive season highlights for 2025, from holiday feasts to family-friendly celebrations.
COMO Metropolitan Bangkok Reopens with a New Design Chapter by Paola Navone
COMO Metropolitan Bangkok reopens with a bold redesign by Paola Navone, reintroducing its 137 rooms, Michelin-starred nahm, and more.
The COMOpolitan Life
From Bangkok to Perth, London to Singapore, COMO’s metropolitan addresses redefine city living with world-class design, dining, and wellness.
Mooncake with Meaning: Kimpton Maa-Lai Bangkok and Artstory by Autistic Thai Collaboration
Kimpton Maa-Lai Bangkok invites you to share joy with purpose, as every Signature Mooncake Box supports the Autistic Thai Foundation.
Gallic Graces: Nicolas Raynal brings French Flair to Hotel Indigo Bangkok Wireless Road
Executive chef of Hotel Indigo Bangkok Wireless Road, Nicolas Raynal, blends French roots with Asian inspirations from his culinary journey.
Savour Modern Thai Creations at Dara Cuisine Phuket
Phuket has up its game with innovative restaurant concepts that focus on local ingredients sourced from nearby farms and waters.