sunset Archives | epicure Magazine

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.

Ringing out 2017 with New Year’s Eve celebrations in Bali

Welcome 2018 with some unforgettable New Year’s Eve celebrations at some of Bali’s most chic and happening resorts.

Chef Cheryl Koh’s Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.

Celebrate New Year’s Eve at CasCades

Countdown to 2018 in style at CasCades Restaurant, complete with a nine-course dinner.

Celebrate Christmas and New Year with The Westin Singapore

From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes’ impressive buffet, new menu favourites from Cook & Brew to Daily Treats’ scrumptious festive takeaways, you’ll be spoilt for choice at The Westin Singapore.

5 hot new restaurants in Bali

We’ve lined up five of Bali’s newest restaurants and bars for you, from punchy Peruvian flavours to beautiful views of the sea, to revamped Indonesia classics.