Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
Butcher Boy launches a delectable new menu
The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates
Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
Lady M introduces its first Champagne Bar in Singapore
At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings
Mexican Flair At Mia Saigon
Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.
Michelin’s Experience At The Leading Square One Restaurant
Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.
A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry
Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.
Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation
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