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Honey Rosemary California Raisins Parfait with Apricot Coulis and Pistachio Matcha Fleur de Sel Crumbs

Pastry chef Sam Leong of Racines at Sofitel Singapore City Centre has whipped up a decadent yet light dessert brimming with the full flavours of California Raisins.

Pairing foie gras with California Raisins

Executive chef Sherwin Sim of Lawry’s The Prime Rib Singapore has come up with a surefire two-part recipe for the Pan-seared Foie Gras with Thyme and California Raisins Gelée, accompanied by a California Raisins and California Raisins and San Antonio Velvet Port wine sauce.

Ringing out 2017 with New Year’s Eve celebrations in Bali

Welcome 2018 with some unforgettable New Year’s Eve celebrations at some of Bali’s most chic and happening resorts.

Where to spend this holiday season in Jakarta

Welcome Christmas and the new year in style at one of these festive celebrations around town.

The return of the Jakarta Culinary Feastival

Possibly one of the biggest food events to hit Indonesia this year, the Jakarta Culinary Feastival 2017 offered iconic street food, popular restaurants, cooking classes, celebrity chefs, and much more, to the delight of Jakarta’s culinary enthusiasts.

The Player’s Card 2nd anniversary

Amidst its verdant landscape on a starry evening, Sentul Highlands Golf Club celebrated love for the game in a fun outdoor gala dinner.

Chef Cheryl Koh’s Pandan Coconut Tart using European cream

This festive season, add European cream to your recipe for a decadent touch – just like Les Amis Group’s pastry chef Cheryl Koh with her Pandan Coconut Tart.

Celebrate New Year’s Eve at CasCades

Countdown to 2018 in style at CasCades Restaurant, complete with a nine-course dinner.

Celebrate Christmas and New Year with The Westin Singapore

From a Seafood and Champagne afternoon tea at Lobby Lounge, Seasonal Tastes’ impressive buffet, new menu favourites from Cook & Brew to Daily Treats’ scrumptious festive takeaways, you’ll be spoilt for choice at The Westin Singapore.

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