Nyepi 2026 in Bali: Embracing the Sacred Silence
Discover the history and cultural significance of Nyepi in Bali, and explore the best hotels to stay for Nyepi 2026.
InterContinental Bali Resort Appoints New Executive Chef Indrajit Saha
Chef Indrajit Saha joins InterContinental Bali Resort as the new executive chef, introducing a globally honed, mindful culinary vision.
From Head to Tail at Sundara’s Chef’s Table by David Gavin
Sundara presents a culinary ode to the sea through its head-to-tail concept at Chef’s Table by David Gavin.
A Mediterranean Midday Affair at Bella Cucina
Discover Bella Cucina’s new Mediterranean-inspired lunch by Chef Boris Linton featuring a three-course menu.
A Journey of Self-Discovery with Nago Tejena at Mövenpick Resort & Spa Jimbaran Bali
Mövenpick Resort & Spa Jimbaran Bali hosted Katha Bercerita: Finding Yourself in the Chaos of Adult Life with author Nago Tejena.
Rumari Counter: Where Every Night Writes Its Own Menu
Discover Rumari Counter at Raffles Bali, an exclusive 10-seat dining experience with no fixed menu, just nightly surprises.
Adriana Cocina & Bar Pours Three Twists on the Classic for The Negroni Week 2025
Whether classic, sparkling or smoky, the Negroni Week celebrations at Adriana Cocina & Bar lasts all month.
Have an Easter Wonderland at InterContinental Bali Resort
You are invited to enjoy an egg-citing family brunch at InterContinental Bali Resort on Easter Sunday, 20 April 2025.
Meet the Chefs Driving InterContinental Bali Resort’s Culinary Transformation
Behind every exceptional hotel is a dedicated team. Meet the talented individuals driving the gastronomic transformation at InterContinental Bali Resort.