InterContinental Bali Resort Appoints New Executive Chef Indrajit Saha
Chef Indrajit Saha joins InterContinental Bali Resort as the new executive chef, introducing a globally honed, mindful culinary vision.
From Head to Tail at Sundara’s Chef’s Table by David Gavin
Sundara presents a culinary ode to the sea through its head-to-tail concept at Chef’s Table by David Gavin.
A Mediterranean Midday Affair at Bella Cucina
Discover Bella Cucina’s new Mediterranean-inspired lunch by Chef Boris Linton featuring a three-course menu.
A Journey of Self-Discovery with Nago Tejena at Mövenpick Resort & Spa Jimbaran Bali
Mövenpick Resort & Spa Jimbaran Bali hosted Katha Bercerita: Finding Yourself in the Chaos of Adult Life with author Nago Tejena.
Rumari Counter: Where Every Night Writes Its Own Menu
Discover Rumari Counter at Raffles Bali, an exclusive 10-seat dining experience with no fixed menu, just nightly surprises.
Adriana Cocina & Bar Pours Three Twists on the Classic for The Negroni Week 2025
Whether classic, sparkling or smoky, the Negroni Week celebrations at Adriana Cocina & Bar lasts all month.
Have an Easter Wonderland at InterContinental Bali Resort
You are invited to enjoy an egg-citing family brunch at InterContinental Bali Resort on Easter Sunday, 20 April 2025.
Meet the Chefs Driving InterContinental Bali Resort’s Culinary Transformation
Behind every exceptional hotel is a dedicated team. Meet the talented individuals driving the gastronomic transformation at InterContinental Bali Resort.
Don’t Miss These Romantic Valentine’s Day Dinners at InterContinental Bali Resort, Jimbaran
From a delicious Italian feast to a luxurious omakase-style dinner, celebrate Valentine’s Day at Jimbaran’s timeless InterContinental Bali Resort.